The Sauce “Café de Paris” was developed in 1930 by Chef Boubier
who gifted its secret recipe to his daughter and her husband Mr.
Arthur Dumont, owners of a restaurant called “Café de Paris” in
Rue Mont Blanc Geneva; thus enabled them to launch an
astonishing concept offering a single menu formula, consisting of
a Green Salad, 200 grams of Entrecôte Steak with “Café de Paris”
sauce and French Fries. This simple formula gained immediate
worldwide fame and success. The ingredients of this amazing
butter sauce are still a secret till today.

Four generations later, Mr. François Vouillamoz, the current owner
of the original Entrecôte Café de Paris Chez Boubier 1930
restaurant in Geneva is the only person in the world who holds the
secret of the “Café de Paris” sauce as it was originated in 1930 and
he blends it discretely at his kitchen laboratory underneath his
restaurant.

You can now taste the original “Café de Paris” sauce specially flown
by plane from Geneva exclusively to our franchised restaurants.